Innovative culinary tendencies, the world’s best chefs, food producers, and consumers will be meeting for three days at Madrid Fusión 2012, this year themed «The Gates of the Future». The Municipal Conference Centre will house this tenth summit of international chefs, bringing together the most cutting-edge techniques and creative dishes.
«THE GATES OF THE FUTURE»
The present and the future of international cuisine. A generation of talented young chefs on an unstoppable rise, will be the protagonists of the X Edition Madrid Fusión: Miguel Ángel de la Cruz, Magnus Ek, Sergio Bastard, Magnus Nilsson, Josean Alija, Paul Liebrant, Paco Morales, Seiji Yamamoto, Paolo Lopriore and Ángel León…
THE EARTH: OUR PANTRY.
Analysis of countless possibilities of natural ingredients like: algae, leaves, plants, roots, tubers and wild herbs, and discover the organic and biodynamic flavours. The shojin cuisine, an ancient Japanese cuisine developed in Zen Buddhist monasteries, modern hunting cuisine and the avant garde cuisine from the Amazonian forest.
It is a great opportunity to discover black truffles, and their uses in modern gastronomy!
Madrid Fusion 2012 Information
For further information you can link to Madrid Fusion official web site www.madridfusion.net
MANJARES DE LA TIERRA will attend the summit. Do not hesitate to contact with us for any information you might require. We will be delighted to welcome you at any time.
MANJARES DE LA TIERRA will attend the summit. Do not hesitate to contact with us for any information you might require. We will be delighted to welcome you at any time.
