One of the many advantages of preserved truffles is that you can always enjoy this delicacy, even out of season, and you don’t have to rush to use them. They are very versatile, and you can get two products in one, as the juice, liquor or oil in which they are preserved can be utilized as well to flavour soups, broths and sauces. Everybody want to buy fresh truffles, but this is your best bet, especially if you’re just delving into the world of truffles.
Our Preserves (Canned)
Black truffle in its own juice
Variety: Tuber Melanosporum/ Tuber Aestivum
Ingredients: Black winter truffle boiled in salted water
Presentation:
Gourmet jar 15 gr / 75 gr (2.6 oz)
Uses: Shave over pastas; aromatize chicken and meat dishes, and even scrambled eggs.
